New order

South Indian degree coffee, served frothy

Strong cutting chai with ginger and cardamom

Fresh lime water with black salt

Thick curd lassi topped with malai

Stuffed wheat paratha with curd and pickle

Flattened rice with onion, turmeric and fresh coriander

Semolina upma with curry leaves, peanuts and ghee

Two warm jamuns in cardamom syrup

Saffron semolina halwa with cashew and ghee

Spiced chickpeas with two fluffy bhature

Yellow dal tempered with cumin, garlic and ghee

Paneer cubes in a rich tomato gravy with butter naan

Kashmiri rajma curry over steamed basmati rice

Hyderabadi style biryani with raita and salan

Dal, two sabzi, rice, four rotis, salad and sweet

Masala scrambled eggs with buttered pav

Canteen favourite, loaded with vegetables

Buttery mashed vegetable bhaji with two pav

Two crisp samosas with mint and tamarind chutney

Mumbai classic with dry garlic chutney

Grilled sandwich with chutney, cheese and veggies

Two steamed idlis with lentil sambar and coconut chutney

Crisp rice crepe with spiced potato masala, sambar and chutney

Crisp lentil doughnuts served hot with chutney